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 Calatrasi - Casa Vinicola Calatrasi
- Location: Sancipirello (Palermo)
Wine Making facility: processing capacity for 10,000 tons of grapes Bottling plant: 12,000 bottles per hour
Production Capacity: 25 million of bottles per year
Barrel Area: 4,000 barrique of American and French oak
Calatrasi has 150 Ha of vineyards in the area of D.O.C. Monreale (Ginestra) and near Corleone (Campofiorito).
Since 2005 Calatrasi has a new estate of 150 Ha near Mazara.
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Santa Anastasia - Abbazia Santa Anastasia
- The entrance of the current dynamic owner (Francesco Lena, the managing director of the company that has bouth the farm) realized in the early eighties the recostruction of the house where the monks resided once, the restauration of the church and one of the most modern oenological factories. This is how we can taste today the wine with the brand "Abbazia Santa Anastasia", products of a unique quality, respecting the ancient tradition which is typical of these grouds.
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Palermo's leading Vineyard site has 10 Vineyards in all major locations in Palermo including Camporeale, Castelbuono, Casteldaccia, Monreale, Palermo, Partinico, S.Cristina Gela, San Cipirello and Sclafani Bagni.
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